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How to Make Chilli Chicken Dry Restaurant Style Recipe

Written By Rajesh Kumar on Tuesday, 29 September 2015 | 22:21

Chilli Chicken Dry Recipe


Even though i cook a lot for my family and for this blog. Someday i want to be lazy and indulge myself from restaurant foods. During those days we would dine outside in some of our favorite restaurants, but most of the time, i love to order some foods, cuddle up in a blanket and watch my favorite shows on TV enjoying those hot foods. These days internet is taking over the world and each day new technologies and sites are emerging out. Some of those are the coupon sites,  I came across this site called CupoNation, which offers so much deals and coupons on food, fashion, electronics, travel and lots more, such as Zovi coupons.  



I love to browse across the site and pick the best deal and use it. How cool is that. One of my favourite foods to order on a take out is this chilli chicken. There is something so tasty about the restaurant style chilli chicken recipe. It is so delicious and kind of addictive, I have tried my hands on so many variety of chilli chicken recipe and finally got the best one. This is it!



Preparation Time : 10 mins
Cooking Time : 25 to 30 mins
Serves : 4 to 6

Ingredients: 

Chicken - 3/4  kg boneless
All Purpose Flour / Maida - 1 cup
Cornflour / Cornstarch - 1/2 cup
Salt to taste
Pepper - 1 tsp
Soy Sauce - 2 tsp
Ginger Garlic Paste - 1 tblspn
Water - 1/4 cup
Oil for deep frying
 

For Sauce: 

Butter - 3 tblspn
Ginger - 2 tblspn finely chopped
Garlic - 2 tblspn finely chopped
Onion - 1 large sliced thinly
Green Chilli - 2 slit
Capsicum / Bell Pepper - 1 sliced
Tomato Ketchup - 1/2 cup
Green Chilli Sauce - 3 tblspn
Vinegar - 2 tsp
Soy Sauce - 1 tsp
Red Chilli Powder - 1 tblspn or to taste
Water - 1/2 cup
Black Pepper Powder - 1 tsp
Spring Onion a handful finely chopped
Salt to taste
Sugar - 1 tsp
 

Method: 

Start by frying some chicken. Take chicken in a bowl, add in flour, cornflour, salt, pepper, soy sauce, ginger garlic paste and water. mix well. Set aside for 10 mins.

Heat some oil for deep frying, drop the chicken in and fry till golden, drain and set aside.

Now make the sauce, heat some butter in a pan, add in ginger garlic and fry till golden.

Add in onions. green chillies, salt and sugar. Toss well.

Add in capsicum and mix well.

Add in red chilli powder, soy sauce, green chilli sauce, vinegar, ketchup adn mix well.

Add in water and cook till oil separates.

Add in fried chicken and toss well.

Add in pepper and spring onion. Mix well.

Serve hot

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