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How To Make Egg Roll Recipes

Written By Rajesh Kumar on Thursday, 13 October 2016 | 04:09


Egg roll is a famous snack from the streets of many India cities especially Kolkata. If you are looking for appetizer ideas, this quick and easy recipe is a great option. Its made of fried egg, onions, chilies wrapped in flat bread.

How To Make Egg Roll (Indian Egg wrap) Recipes

Serves: 4
Preparation Time: 5 mintues
Cooking Time: 10 mintues

Ingredients: 

  • 4 Eggs
  • 2 Onions thinly sliced
  • Juice from 1 lime
  • Salt
  • Pepper
  • 2 Green chillies finely chopped
  • Chaat Masala
  • 2 cups plain flour (maida)
  • warm water for kneading
  • Oil

Directions: 
  • Mix water , flour, 1 tsp salt and knead till a firm dough consistency. Add 1 tsp oil and knead again. Make small round balls.
  • Roll out these balls with a rolling pin and cook them in a flat pan. Keep drizzling oil from the sides to cook evenly. Repeat this on both sides until cooked well. Prepare all parathas this way and keep aside
  • In another bowl beat an egg with a pinch of salt and pepper. Heat oil in a pan and add the egg. Quickly place the cooked paratha on the wet egg mixture so that it sticks well. Keep dizzling oil and cook well on both sides
  • For the roll Mixture: Mix thinly sliced onions, chillies coriander and lime juice.
  • For the roll: Place the egg paratha, ( egg side up) in a plate. Place the onion mix in the centre, add a pinch of salt and chaat masala. Roll and serve hot.
Footnotes: 

You may cut up the roll in to small bite sizes and stick in a toothpick to avoid the roll to fall apart. This can also be your party finger food.


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